Live in Bend, Oregon and want to give a gift from Bend, Oregon? Follow my local gift giving series!
I've been an avid reader of Allie Brosh's blog Hyperbole and a Half since the inception and was one of those things that I also wished I thought of making silly drawings of my family.
As I was driving home from work, I heard a story on NPR with new suggestions for Thanksgiving dishes from The Bitten Word.
My mom had this rule, "I'll only make chili with month's containing the letter R" because June, July & August were off limits because chili is such a hearty dish.
Thursday, December 12, 2013
Living in the Pacific Northwest has made me a coffee and beer snob. I partially blame my husband as he insists on drinking good coffee at home. I tried to buy bulk Starbuck beans at Costco, but he insists locally roasted coffee.
I love love love Lone Pine Coffee Roasters. Family owned by Scott and Anna Witham, their little out of the way coffee shop is a treat to visit, hold meetings or pick up a specialty latte. My favorite blend of theirs is Tin Pan Alley Blend.
Popular local coffee house, Back Porch Roasters, offers a variety of blends for the coffee lover in your life. My favorite is their Back Porch Blend which consists of Costa Rica La Magnolia, a sun-dried coffee from La Minita's Tres Rios mill and El Salvador Piedra Grande.
Strictly Organic has to be (I think) the original local coffee roaster. When I lived in Omaha, I would buy this for my dad each year, as he's a fellow coffee snob (must be genetics). Certified organic, my favorite blend is the smokey Jitterbug.
What's your favorite coffee shop in Bend?
Wednesday, December 11, 2013
The company sells harnesses, dog packs, lifejackets, dog boots, collars, leashes, and dog beds.
The company's first product was a collapsible dog bowl and has evolved from there.
If you're looking to support a local pet store, stop by Bend Pet Express where they have EVERYTHING for dogs, cats and other critters.
Tuesday, December 10, 2013
Since then, her operation has expanded! Movie stars are buying her jewelry AND big time magazines are showing her jewelry in fashion photo shoots.
Monday, December 9, 2013
Angelina Organic Skincare started in 2007 and offers face, bath, body, massage, aromatherapy along with a Mama and Baby line.
There products don't contain the following: ingredients considered potentially harmful, mineral oils, irradiated ingredients, herbicide or pesticide residues and GMOs. They don't test on animals and always use recyclable and reusable packaging.
DANI Naturals offers aromatic reed diffusers, soy wax candles, hand wash, organic lotions, shampoo, conditioners, shower gels and sugar scrubs. I love their candles and am a big fan of their sugar scrubs.
Their products are made with 100% vegetable oil based with soy waxes essential oils and organic ingredients free of petroleum, paraben, artificial colors, dyes, animal by-products, or sodium or ammonia laurel/laureth sulfates.
I'm a big fan of Bend Soap Company's goat milk soap. My husband can't get enough of the "Pine" scented soap either (guess what will be in his stocking). Johnson family started making this soap after their son was diagnosed with Eczema and their story is quite amazing.
There's also a new company I haven't tried called Coco's Haven. Here's their mission from their Facebook page: We're an all natural line of coconut oil lip and skin care products that are sustainably made and build a safe haven for all. A portion of the proceeds will be donated to stop human trafficking and empower victims.
Friday, December 6, 2013
|Artist series Silipints|
There is some debate in the green community about silicone products ... are they really eco-friendly? Are they safe to use?
Silipint was started by Bend resident Rick Fredland who created the world’s first silicone dog bowl, the Aqua-Fu. Silipints are made from 100% food grade silicone. They are BPA free, unbreakable, dishwasher safe, freezer safe, microwave safe AND you can customize them. I believe they are eco-friendly and we own a couple.
Their latest artist series features two local Bend, Oregon artists, Lisa Smith and Adam Haynes. I'm really drawn to Lisa's design because I have the "That's Amore" print hanging in my house. I'm hoping Santa stuffs my stocking with both the white and red cup.
To learn more about Silipints, visit their website! They're offering shipping off $50 or more!
Thursday, December 5, 2013
I own an 18 oz water bottle AND a 17 oz food flask. My water bottle is used for coffee, tea and water. My food flask is used for my lunch. It keeps my hot lunch hot until lunch time and my cold lunch nice and cold. The food flask is pretty much one of my favorite Bend inventions (next to the Silipint). Either one stays hot or cold for at least 24 hours!
I kept breaking my ceramic cups for my coffee and it was bumming me out. Problem solved when I got my Hydro Flask.
I also have this weird Hydro Flask/Silipint hack I need to do a video on because I can't describe the hack in words ... you have to see the hack in action. I promised Lucas at Hydro Flask I'd video it and I need to stick to my word.
You can get Hydroflask pretty much ANYWHERE in Bend. My nephew Mitchell became slightly obsessed with them during his visit this summer. I believe my sister-in-law called them to see if they made camo flasks, but they don't, yet.
On my Christmas gift list is a 64 oz. Hydro Flask Growler. We'll see if Santa leaves one under the tree for me (hopefully full of cold Boneyard Beer).
If you're looking to support a charity and get a Hydroflask, head to the Seconds Sale Saturday, December 7th benefiting Bethlehem Inn (more details here). The event will take place at the Hydro Flask Headquarters at 561 NW York Drive in Bend, from 9 AM to 1 PM PST, while supplies last."Seconds" are flasks with dents, scratches or misprints.
Disclaimer: Hydro Flask gave me the 18 oz water bottle I use for coffee. I had shared with them that I left my original one at the hospital when I had my daughter and the hospital couldn't find it. They were so nice to give me a new one. Thanks Hydro Flask.
Wednesday, December 4, 2013
Even though I have abandoned my cookbooks and hard copy recipes for Pinterest, I knew this was one of John Herbik's (president of The Eat Guide) dreams -- to publish a cookbook of regional restaurants with proceeds benefitting local charities. Sarah was the best choice to narrate and tell the stories of regional restaurants.
The cookbook, Sizzle & Buzz, captures stories (written from my dear friend Sarah), recipes, tips and tricks from acclaimed kitchens in Seattle, Portland and Bend and also features full-color photography, exclusive stories from 50+ restaurants.
Each Tuesday, I work on my blog outside of the home and over the past couple of months; Sarah has joined me, working hard on the copy. If you're a company looking for an awesome freelance marketer, Sarah is for hire! She is a writer, marketing professional and owner of a hyper-local social network for mothers in Bend, Oregon. She specializes in copywriting, blogging, social media and publicity.
This is the first cookbook where I've read every story and learned some amazing facts about our local dining scene in Central Oregon. I was also happy to discover that Cafe Sintra also gave out the recipe for their Portuguese Stew. That along is worth spending $20.
Here's a little teaser from their press release: The recipes, from The Blackstone at Chow in Bend to Spiced Delicata Squash at Poppy in Seattle to Duck Confit at Wildwood in Portland, are approachable and exciting to cooks of all levels and tastes. Readers will learn not only how to make the dishes, but also tips directly from the chefs that will help them grow in the kitchen and have fun while doing it.A portion of the Sizzle & Buzz proceeds will go to the Hunger Prevention Coalition of Central Oregon along with charities in Portland Seattle.
The Eat Guide graciously gave me a copy of Sizzle and Buzz to giveaway! You have until December 11 at 7 am to enter below with many chances for entry (SEE BELOW).
If you don't win, you can order Sizzle and Buzz online or stop by Tim Garling's Jackalope Grill where they are giving all proceeds of the sale of the cookbooks to the Hunger Prevention Coalition of Central Oregon.
Disclaimer: I was given a copy of this book to review and giveaway. The opinions are my own.
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