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Friday, November 26, 2010

Cool whip is gross

courtesy of Martha Stewart
I have to admit, I have had my share of Cool Whip when I was growing up. In the past couple of years, I have forgone the oil based fake cream substance to whipping my own heavy cream thanks to my Kitchen Aid Mixer.  Still a fan of cool whip? Think again! Blogger Jonathan Fields did a little experiment to teach his daughter a lesson on why not to eat Cool Whip. Read up on his horrifying 12-day Cool Whip and start whipping your own cream.

1 comment:

  1. I made homemade whipped cream for our pies this Thanksgiving. I always add a little organic powdered sugar and vanilla, yum!

    ReplyDelete

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