|portabella, get in my belly|
When I started my search for a recipes, I contemplated grilling whole portabella caps but then I thought that maybe sauteing would add more flavor. In the end, I modified a South Beach Diet recipe with my own little additions. The marriage of balsamic, red onion and a little gorganzola ... yum!
Balsamic Portabella Mushroom Burgers
modified from South Beach Diet Plan
1 shallot or red onion diced
3 cups of Portabella mushrooms (two large caps)
1 clove garlic
3 tbsp Balsamic vinegar
Spirtz of Olive oil
1 tb Italian seasoning
hamburger buns, (we use the sandwich thins)
Sprits non stick fry/sauté pan with olive oil.
Sauté shallots/onions for 2 minutes. Add Garlic and sauté for 1 more minute.
Add Portobello mushrooms, Balsamic vinegar, spices. Lower heat and cover pan.
Cook for 7-12 minutes until mushrooms have turned a brownish color and become flexible.
If the pan gets dry you can add a splash of water, broth, or red wine.