|a salad in your mouth|
If my husband would have it his way, we'd eat sausage, pepperoni and black olive pizza week but he's also finding that a pie stacked with seasonal veggies is just as good.
This is a take on the classic tomato salad with basil, caprese salad.
Homemade or store bought pizza dough
2 tablespoons olive oil
1 garlic clove, pressed
2 roma tomato, sliced
1/4 cup basil, torn into pieces
Pre-heat oven to 500 degrees. Roll out the pizza dough on a pizza stone. Mix the olive oil with garlic and brush onto the pizza dough (all the way to the edges). Arrange tomatoes and basil. Top with desired amount of mozzarella cheese and sprinkle with parmesan cheese.