Thursday, November 17, 2011
Lifehacks: Freezing green onions
When ever I get green onions in my CSA, I can't use them fast enough without going bad until I saw this post on Pinterest.
How it works? Chop your green onions, then wipe off excess water with a towel or paper napkin. Let air drawn on a sheet. When dry, line a container with a napkin and them put the green onions in the container making sure it's air tight and toss in the freezer. After a few hours, remove and store in a water bottle! When ready to use, shake the onions onto your desired dish.
For more on freezing your green onions, check out Lunchinabox.net.
Feel free to follow me on Pinterest too!