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Monday, November 11, 2013

Meatless Monday: Portobello Pizzas

We don't eat mushrooms enough. Don't get me wrong, I love a good fungi now and so I ran across a recipe on Pinterest (seriously, are you surprised by this?) and did some modifications and viola, a new dish was born. I can't remember which recipe it was as it's now gone from my boards! Ooops.

This makes a great alternative to pizza if you're going without bread.

Portobello Mushroom Pizzas 
Serves 4

1 tablespoon olive oil
1 garlic clove, pressed
4 Roma tomatoes, diced
1/2 onion, chopped
1 teaspoon Italian seasoning
Cheese topping of your choice (we used mozzarella)
4 portobello mushroom caps

Preheat oven to 350. In a pan, heat oil and saute garlic for 30 seconds. Add chopped tomatoes, onions and Italian seasoning and saute until soft, around 7 minutes.. Fill the mushroom caps with filling and top with your cheese of choice. Bake for 8 minutes.

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